Catering Equipment for Sale | Commercial Kitchen Equipment

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Shop commercial kitchen and catering equipment for restaurants, hotels, cafés, bars and professional food-service operations. Compare refrigeration, preparation and cooking equipment by useful capacity, electrical or gas requirements, footprint and the tasks your kitchen performs.

Commercial refrigeration: check temperature range, gross versus usable capacity, door layout, GN compatibility, dimensions and energy needs. Examples in the Makitor catalogue include the SASD-125-4 964 L four-door refrigerated cabinet, the SAPS-702 600 L refrigerated cabinet and the SANS-701 600 L freezer cabinet.

Preparing a professional kitchen: calculate throughput, check space, workflow, food safety and cleaning requirements, and make sure power supply, ventilation and drain connections match the machine. Equipment for cooking, extraction or processing may require specialised installation.

Before buying: compare product dimensions, capacity, technical data, included accessories and warranty, and confirm availability and delivery charges. These machines are not interchangeable simply because their stated volume or power is similar.

Commercial refrigeration and cooking equipment: compare published Makitor machines
For a new restaurant, hotel or commercial kitchen, plan refrigeration, freezing, preparation, cooking, dishwashing and extraction around the menu, peak service volume and available floor space. Refrigerated and frozen storage require different temperature ranges and cannot simply be interchanged.

• SASD-125-4 refrigerated cabinet: published gross capacity 964 L, four doors, AISI 304 stainless steel and temperature range -2 to +8 °C.
• SANS-701 professional freezer cabinet: published 600 L capacity and temperature range -18 to -20 °C; compare for suitable frozen storage.
• Fiamma GRM-2 electric grill: 3.6 kW, published 550 × 245 mm usable cooking surface; a cooking machine, not a cold-storage solution.

Price and complete commercial-kitchen quotation
Measure doorway and installation access, usable internal capacity, ambient working conditions, electricity or gas connection, food safety and cleaning needs. Check actual equipment, energy requirements and current price for the specific published product. Makitor quotes transport, unloading, installation and commissioning separately when applicable.

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