Why hospitality equipment is key for your business

Hospitality equipment is the heart of any bar, restaurant, hotel, café, takeaway or catering business. A good oven, a reliable fryer, a stable cold room or a fast dishwasher make the difference between a smooth service and chaos in the middle of rush hour.

However, equipping a venue from scratch or renewing old machines can be a very high investment. That’s why more and more professionals are choosing used hospitality equipment, inspected and in good condition, which allows them to save money without sacrificing quality.

In this guide you will learn:

• Which types of hospitality equipment exist and which ones you need depending on your business model.
• How to choose between new, used or refurbished equipment.
• A basic checklist to inspect a machine before buying.
• How to buy and sell hospitality equipment on Makitor.com to get better prices and more visibility.

Main types of hospitality equipment for bars and restaurants

Not all businesses need the same equipment. A daily menu restaurant is not equipped like a coffee shop focused on breakfast or a pizzeria. These are the most common groups of machines:

Cooking equipment (hot line)

• Professional ovens (convection, combi, regenerators, pizza ovens).
• Griddles, chargrills and fry-tops for meat, vegetables and sandwiches.
• Industrial fryers with one or several tanks.
• Gas or electric ranges with burners, open fires or induction.

Refrigeration and food preservation

• Upright fridges and chest freezers for general storage.
• Cold rooms for businesses with higher product volume.
• Refrigerated display cases for tapas, desserts, ice cream or drinks.
• Refrigerated counters and cold display units for bar or self-service.

Warewashing and cleaning

• Industrial dishwashers (hood-type, undercounter or tunnel).
• Glasswashers for bars with high glass turnover.
• Water treatment and osmosis systems to improve glass finish.

Bar and coffee equipment

• Professional coffee machines (one or several groups).
• Coffee grinders with micrometric adjustment.
• Drink dispensers, slush machines and juicers.
• Ice crushers and professional blenders.

Bakery, pizza and prep

• Dough mixers, planetary mixers and dough dividers.
• Pizza ovens (stone deck, electric or gas).
• Proofing cabinets and tray trolleys.

In Makitor’s specific category you’ll find all these machines organised by type: 👉 view hospitality equipment listings .

New, used or refurbished hospitality equipment?

When investing in hospitality equipment you can choose between new, second-hand or refurbished machines. Each option has pros and cons.

New equipment

• Longer lifespan and official manufacturer warranty.
• Latest technology in energy efficiency and safety.
• Higher initial investment.

Used hospitality equipment

• Can help you save 40–60% compared to new price.
• Ideal for openings, renovations or expansions with a tight budget.
• It’s essential to check real condition and hours of use.

Refurbished equipment

• Used machines inspected and serviced by a professional technician.
• Usually include testing, deep cleaning and replaced parts.
• May come with a limited warranty (always ask the seller).

On Makitor you’ll find new, used and refurbished equipment with detailed information in each listing. Filter by condition, price and location to find the best option for your business.

Checklist before buying used hospitality equipment

Before closing a deal on an oven, a professional coffee machine or a used dishwasher, make sure you review these key points:

1. General condition and cleanliness

• Inspect the inside of the machine (ovens, cold rooms, dishwashers) for rust or cracks.
• Check seals, gaskets and handles: they often reveal real usage.
• A very dirty machine often means poor maintenance.

2. Operation and energy consumption

• Ask the seller to switch on the machine and let it run for a few minutes.
• Listen for unusual noises in motors, pumps and fans.
• Whenever possible, check the energy efficiency label.

3. Electrical or gas installation

• Verify the required voltage and whether it’s single-phase or three-phase.
• For gas equipment, make sure it complies with local regulations and has passed inspections.

4. Documentation and service

• Ask for purchase and maintenance invoices if available.
• Check if there are still spare parts available on the market.
• If your business is in Spain or the EU, ask for the nearest authorised service centre.

The more data the seller provides (brand, model, year, power, consumption, serial number), the easier it will be to compare options and make a safe decision.

Buying and selling hospitality equipment on Makitor.com

Makitor is a marketplace specialised in buying and selling professional machinery, where bars, restaurants, hotels and distributors list and search hospitality equipment every day.

Benefits for buyers

• Specialised catalogue of hospitality equipment , without irrelevant ads.
• Filters by machine type, brand, condition, price and location.
• Direct contact with the seller to ask questions and negotiate the price.

Benefits for sellers and manufacturers

• Free registration on Makitor.com.
• Option to publish professional listings with photos, technical sheet and video.
• Access to targeted buyers in the hospitality and food service sector.

👉 If you want to sell ovens, display cases, dishwashers or coffee machines, you can list your hospitality equipment here in just a few minutes.

Success stories: businesses that saved money with used hospitality equipment

• Laura – Tapas bar in Valencia: “We equipped the kitchen with a combi oven, a double fryer and a refrigerated showcase bought on Makitor. We saved more than 50% compared to new equipment.”
• Marco – Pizzeria in Rome: “We found a second-hand pizza oven that was almost new. The seller uploaded detailed photos and a full technical sheet, so it was very easy to decide.”
• Ana – Café in Madrid: “We sold our 2-group coffee machine and an industrial dishwasher in less than two weeks thanks to the visibility on Makitor.”

These are just a few examples of how choosing the right equipment can improve service and reduce costs from day one.

Frequently asked questions about hospitality equipment

Is it a good idea to buy used hospitality equipment?

Yes, as long as you carefully check the condition of the machine and choose professional brands. You can equip your business with a much lower budget and keep high quality if you buy on a specialised marketplace like Makitor.

Which machines are essential for a bar or café?

The most common starting point is a professional coffee machine, grinder, refrigerated displays, dishwasher, griddle and cold storage. From there you can add ovens, fryers or other specific equipment depending on your menu and volume.

Does Makitor offer warranty or technical service?

Makitor is a marketplace that connects buyers and sellers. Warranty and after-sales service depend on each seller (manufacturer, dealer or private seller). Always review the listing information and ask the seller about conditions before buying.

How do I list my hospitality equipment on Makitor?

You just need to register for free, log in to your panel and click on publish machine. Upload photos, describe the condition, set a price and publish the ad.

Can I sell hospitality equipment outside my country?

Yes, many sellers on Makitor are open to international deals. Clearly indicate if you ship abroad and under which conditions (lead times, packaging, transport costs, etc.).