Catering Equipment for Sale | Commercial Kitchen Equipment
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Makitor
La Bari refrigerated salad prep table S-901 | 257 L
Professional 257 L refrigerated salad prep table in AISI 304 stainless steel with +2 to +8 °C operating temperature.
1.286,23 € -
Makitor
La Bari countertop gas cooker SFGI-3Q-LB | 3 burners
Professional La Bari Imperial countertop gas cooker with 3 burners and 15.5 kW total power.
1.300,75 € -
Makitor
White refrigerated cabinet SAGB-200-R | 150 L
Professional 150 L refrigerated cabinet with white finish and -1 to +6 °C operating temperature.
1.306,80 € -
Makitor
White refrigerated cabinet La Bari SG-HR-400 | 361 L
Professional La Bari 361 L refrigerated cabinet with white finish and 0 to +8 °C operating temperature.
1.318,90 € -
Makitor
La Bari low-consumption chest freezer UED-480-A++ | 402 L gross
Professional low-consumption chest freezer, 402 L gross capacity, hinged lid and -15 to -25 °C operating temperature.
1.337,05 € -
Makitor
Professional stainless steel shelving SESMA-2060 | 2025 mm
Professional 2025 mm stainless steel shelving unit for use with coffee tables and bar counters.
1.360,04 € -
Makitor
La Bari Sub-Zero refrigerated display cabinet USS-374-DTKL-SZ | 345 L
345 L Sub-Zero refrigerated display cabinet with glass door and -2.5 to +1 °C operating temperature.
1.369,72 € -
Makitor
BASIC wall extraction hood 2500 mm | stainless steel
Professional BASIC wall extraction hood, 2500 mm long, stainless steel construction and capacity for 5 filters.
1.391,50 € -
Makitor
Professional stainless steel coffee table SMAC-1060 | 1 drawer
Professional 1000 mm stainless steel coffee table with auxiliary drawer and coffee-grounds knock box.
1.392,71 € -
Makitor
MONOBLOCK wall extraction hood 1500 mm | 1/2 HP motor
Professional wall-mounted MONOBLOCK extraction hood, 1500 mm, 1/2 HP motor and 3 filters.
1.412,07 € -
Makitor
La Bari white freezer cabinet SG-HF-400 | 361 L
Professional La Bari 361 L freezer cabinet with white finish and operating temperature below -18 °C.
1.415,70 € -
Makitor
La Bari stainless refrigerated cabinet SG-HR-400-S | 361 L
Professional La Bari 361 L refrigerated cabinet with stainless exterior and 0 to +8 °C operating temperature.
1.422,96 €
Shop commercial kitchen and catering equipment for restaurants, hotels, cafés, bars and professional food-service operations. Compare refrigeration, preparation and cooking equipment by useful capacity, electrical or gas requirements, footprint and the tasks your kitchen performs.
Commercial refrigeration: check temperature range, gross versus usable capacity, door layout, GN compatibility, dimensions and energy needs. Examples in the Makitor catalogue include the SASD-125-4 964 L four-door refrigerated cabinet, the SAPS-702 600 L refrigerated cabinet and the SANS-701 600 L freezer cabinet.
Preparing a professional kitchen: calculate throughput, check space, workflow, food safety and cleaning requirements, and make sure power supply, ventilation and drain connections match the machine. Equipment for cooking, extraction or processing may require specialised installation.
Before buying: compare product dimensions, capacity, technical data, included accessories and warranty, and confirm availability and delivery charges. These machines are not interchangeable simply because their stated volume or power is similar.
Commercial refrigeration and cooking equipment: compare published Makitor machines
For a new restaurant, hotel or commercial kitchen, plan refrigeration, freezing, preparation, cooking, dishwashing and extraction around the menu, peak service volume and available floor space. Refrigerated and frozen storage require different temperature ranges and cannot simply be interchanged.
• SASD-125-4 refrigerated cabinet: published gross capacity 964 L, four doors, AISI 304 stainless steel and temperature range -2 to +8 °C.
• SANS-701 professional freezer cabinet: published 600 L capacity and temperature range -18 to -20 °C; compare for suitable frozen storage.
• Fiamma GRM-2 electric grill: 3.6 kW, published 550 × 245 mm usable cooking surface; a cooking machine, not a cold-storage solution.
Price and complete commercial-kitchen quotation
Measure doorway and installation access, usable internal capacity, ambient working conditions, electricity or gas connection, food safety and cleaning needs. Check actual equipment, energy requirements and current price for the specific published product. Makitor quotes transport, unloading, installation and commissioning separately when applicable.











