Catering Equipment for Sale | Commercial Kitchen Equipment
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Makitor
Twin electric deep fryer Fiamma FF-15+15-TR-NV | 13 + 13 L
Professional twin electric deep fryer Fiamma, 13 + 13 L, 7,500 W total configuration and three-phase power supply.
1.460,47 € -
Makitor
La Bari hinged-lid chest freezer SBD-650 | 568 L
Professional La Bari 568 L chest freezer with hinged lid, R600a refrigerant and operating temperature below -18 °C.
1.470,15 € -
Makitor
La Bari refrigerated salad prep table PS-200 | 257 L
Professional high-format 257 L refrigerated salad prep table with +2 to +8 °C operating temperature.
1.476,20 € -
Makitor
White freezer cabinet SAGB-200-C | 150 L
Professional 150 L freezer cabinet with white finish and -22 to -15 °C operating temperature.
1.506,45 €White freezer cabinet SAGB-200-C | 150 L
1.506,45 € -
Makitor
La Bari countertop gas cooker SFGI-4Q-LB | 4 burners
Professional La Bari Imperial countertop gas cooker with 4 burners and 19 kW total power.
1.512,50 € -
Makitor
La Bari stainless freezer cabinet SG-HF-400-S | 361 L
Professional La Bari 361 L freezer cabinet with stainless exterior and operating temperature below -18 °C.
1.519,76 € -
Makitor
La Bari glass-lid storage freezer UDD-600-SC | 620 L
Professional La Bari 620 L storage freezer with sliding glass lids and -12 to -22 °C operating temperature.
1.524,60 € -
Makitor
La Bari chest freezer UDD-600-BK | 675 L gross
Professional La Bari chest freezer, 675 L gross capacity, hinged lid and -15 to -25 °C operating temperature.
1.528,23 € -
Makitor
White refrigerated cabinet SAGB-400-R | 460 L
Professional 460 L refrigerated cabinet with white finish and -1 to +6 °C operating temperature.
1.553,64 € -
Makitor
Stainless steel refrigerated cabinet SAGI-200-R | 150 L
Professional 150 L refrigerated cabinet with stainless exterior and -1 to +6 °C operating temperature.
1.558,48 € -
Makitor
BASIC central extraction hood 1500 x 1400 mm
Professional BASIC central extraction hood, 1500 x 1400 mm, stainless steel and capacity for 6 filters.
1.566,95 €BASIC central extraction hood 1500 x 1400 mm
1.566,95 € -
Makitor
MONOBLOCK wall extraction hood 2000 mm | 3/4 HP motor
Professional wall-mounted MONOBLOCK extraction hood, 2000 mm, 3/4 HP motor and 4 filters.
1.573,00 €
Shop commercial kitchen and catering equipment for restaurants, hotels, cafés, bars and professional food-service operations. Compare refrigeration, preparation and cooking equipment by useful capacity, electrical or gas requirements, footprint and the tasks your kitchen performs.
Commercial refrigeration: check temperature range, gross versus usable capacity, door layout, GN compatibility, dimensions and energy needs. Examples in the Makitor catalogue include the SASD-125-4 964 L four-door refrigerated cabinet, the SAPS-702 600 L refrigerated cabinet and the SANS-701 600 L freezer cabinet.
Preparing a professional kitchen: calculate throughput, check space, workflow, food safety and cleaning requirements, and make sure power supply, ventilation and drain connections match the machine. Equipment for cooking, extraction or processing may require specialised installation.
Before buying: compare product dimensions, capacity, technical data, included accessories and warranty, and confirm availability and delivery charges. These machines are not interchangeable simply because their stated volume or power is similar.
Commercial refrigeration and cooking equipment: compare published Makitor machines
For a new restaurant, hotel or commercial kitchen, plan refrigeration, freezing, preparation, cooking, dishwashing and extraction around the menu, peak service volume and available floor space. Refrigerated and frozen storage require different temperature ranges and cannot simply be interchanged.
• SASD-125-4 refrigerated cabinet: published gross capacity 964 L, four doors, AISI 304 stainless steel and temperature range -2 to +8 °C.
• SANS-701 professional freezer cabinet: published 600 L capacity and temperature range -18 to -20 °C; compare for suitable frozen storage.
• Fiamma GRM-2 electric grill: 3.6 kW, published 550 × 245 mm usable cooking surface; a cooking machine, not a cold-storage solution.
Price and complete commercial-kitchen quotation
Measure doorway and installation access, usable internal capacity, ambient working conditions, electricity or gas connection, food safety and cleaning needs. Check actual equipment, energy requirements and current price for the specific published product. Makitor quotes transport, unloading, installation and commissioning separately when applicable.











